Mond Star International Trading Co.,Ltd

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sodium carboxymethyl cellulose

Product ID: CMC

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The sodium carboxymethyl cellulose consumed can have an emulsifying and stabilizing effect on beverages containing oil and protein. Generally, the characteristic of oily beverages is that they contain varying degrees of fat and a certain amount of protein, which can easily separate and float during storage, forming an unattractive "collar" and affecting the appearance of the product.

Main Products

xanthan gum,citric acid,ammonium bicarbonate,sodium bicarbonate

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