MONASCUS YELLOW

Based on Monascus red, Monascus yellow is produced by sulfonation treatment and drying.

Characteristics of product
high purity
good optothermal stability
wide pH applicability
good water solubility
safe and easy to use

Application
For salty chicken

For seasoning (chicken MSG)

For snack (jelly, candy, etc)

For bakery (cake, biscuit, etc)

For noodles