Maltodextrin
Product characteristics :
Maltodextrin produced by Dong Xiao biotechnology has good fluidity and solubility with proper viscosity, no odor and almost no sweet taste. Its low water absorbability leads to difficult agglomeration. Maltodextrin is the carrier for sweeteners, aromatizer, stuffing, which contributes to improve the structure of food. It can be well absorbed by human body, so that it is often applied in food for patient and infant.
Product characteristics :
• Character : White Crystalline or Crystal Powder, Odour Free, Sweet
• DE Value: From 5-30
• Standard :BP98 / KOSHER / Food Quality
Product characteristics :
Maltodextrin produced by Dong Xiao biotechnology has good fluidity and solubility with proper viscosity, no odor and almost no sweet taste. Its low water absorbability leads to difficult agglomeration. Maltodextrin is the carrier for sweeteners, aromatizer, stuffing, which contributes to improve the structure of food. It can be well absorbed by human body, so that it is often applied in food for patient and infant.
Product characteristics :
• Character : White Crystalline or Crystal Powder, Odour Free, Sweet
• DE Value: From 5-30
• Standard :BP98 / KOSHER / Food Quality
Specifications
- Appearance
- White amorphous powder
- Smell
- No odour
- DE
- MD100, MD150
- MD200, MD300
- Iodine Test
- No blue
- Moisture
- Less than 6.0%
Features
- Solubility
- More than 98.0%
- PH Value
- 4.0-6.0
- Sulphate Ash
- Less than 1 mg / kg
- Sulphur Dioxide
- Less than 100 ppm
- Salmonella
- Not Exist
Main Products
Maltose syrup,maltodextrin,dextrose monohydrate and sorbitol.