The cocoa powder is grouped into high-fat, medium-fat and low-fat according to its fat content, and categorized as natural powder and alkalized powder according to the processing method,and reddish,black according to the color.
Specifications
- Physical Specification
- Appearance : Fine, free flowing brown powder---
- Flavour : Characteristic cocoa flavour---
- Colour : Light brown---
- Fineness : 99.0-99.7% through 200 micron sieve
- Chemical Specification
- Moisture : 5.0% max---
- Fat : 10-12%---
- PH : 5.2-5.8
- Microbiological Specification
- Aerobic Plate Count : 5.000 cfu/g max---
- E. Coli : 30 cfu/g max---
- Yeasts & Moulds: 30 cfu/g max---
- Salmonella : Absent / 25grams
Features
- Packing
- Kraft paper bag with inner polyethylene liner
- G.W./N.W.
- 25.34 kg/25 kg
- Quantity of 20'FCL/40'FCL
- 640bags /1000bags, Total: 16MT/25MT
- Certificate
- ISO9001:2000,HACCP,GMP
Main Products
cocoa powder,cocoa butter,cocoa liquor,cocoa mass