The cocoa powder is grouped into high-fat, medium-fat and low-fat according to its fat content, and categorized as natural powder and alkalized powder according to the processing method,and reddish,black according to the color.
Specifications
- Physical Specifications
- Appearance : Fine,free flowing brown powder
- Flavour : Characteristic cocoa flavour
- Colour : Dark brown
- Fineness: 99.0-99.7% through 200 micron sieve
- Chemical Specification
- Moisture : 5.0% max
- Fat :10-12%
- pH : 6.2-6.8
- Microbiological Specification
- Aerobic Plate Count : 5.000 cfu/gram max
- E.coli : 30 cfu/g max
- Yeasts & Moulds: 30 cfu/g max
- Salmonela : Absent / 25 grams
Features
- )Packing
- Kraft paper bag with inner polyethylene liner
- G.W/N.W
- 25.34 kg / 25 kg
- Quantity of 20'FCL/40'FC
- 640bags /1000bags, Total: 16MT/25MT
- Certificate
- ISO9001:2000,HACCP,GMP
Main Products
cocoa powder,cocoa butter,cocoa liquor,cocoa mass